Entrees



Guacamole
3 avocados - peeled, pitted, and mashed 3 tomatillos, husked and chopped 1 red onion, finely chopped 3 roma (plum) tomatoes, seeded and chopped 1 tablespoon lime juice 1 teaspoon red pepper flake
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Spicy Curry Almonds
2 cups whole almonds (blanched) 2 teaspoons extra-virgin olive oil 2 teaspoons curry 1/2 teaspoon salt (or to taste) 1/4 teaspoon ground pepper
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